Scalloped Oysters

Directions

1. 1
   Brown margarine or butter lightly.
2. 2
   Stir in bread and cracker crumbs.
3. 3
   Put thin layer in the bottom of a shallow buttered dish. Cover with oysters and add salt and pepper.
4. 4
   Then add half each of the liquor or cream.
5. 5
   Repeat the oyster and crumb layers, but not more than 2 layers.
6. 6
   Bake for 30 minutes in a 400° oven.