Scalloped Oysters

Directions

1. 1
   Butter 2-quart baking dish.
2. 2
   Cover the bottom with 1/3 of plain saltines.
3. 3
   Add a layer of half the oysters, and season with salt, pepper and 1/8 teaspoon nutmeg.
4. 4
   Add 1/4 cup oyster liquor and 1/3 cup cream.
5. 5
   Add another 1/3 of the cracker crumbs and dot with butter.
6. 6
   Add the remaining oysters, the seasonings and finally the remaining plain cracker crumbs.
7. 7
   Top with the buttered crushed saltines, the remaining 1/4 cup oyster liquor and 1/3 cup heavy cream.
8. 8
   Sprinkle with salt and pepper.
9. 9
   Dash Tabasco over all.
10. 10
    Bake in a 375° oven for 20 to 25 minutes or until brown on top.