Scalloped Oysters

Directions

1. 1
   Pour melted butter over crumbs, stirring well.
2. 2
   Spread 1/3 of crumbs on bottom of buttered casserole dish.
3. 3
   Cover with half of oysters.
4. 4
   Add another layer of crumbs.
5. 5
   Add last half of oysters and then remaining crumbs.
6. 6
   Season with salt and pepper.
7. 7
   Cover with 2 cups cream or half and half.
8. 8
   Bake in moderate oven about 40 minutes.