Scalloped Oysters

6 ingredients
6 steps

Ingredients

  • 25 oysters (save liquid)
  • 2 c. bread crumbs
  • 1/2 c. milk or cream
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Grease baking dish and cover bottom with bread crumbs.
  2. 2
    Lay oysters on crumbs.
  3. 3
    Season and cover with more crumbs.
  4. 4
    Pour milk and oyster liquid over top.
  5. 5
    Dot with butter.
  6. 6
    Bake in hot oven at 425° about 20 minutes.

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