Squash Dressing

6 ingredients
4 steps

Ingredients

  • 2 c. squash, cooked
  • 1 onion
  • 3/4 stick margarine
  • 1 can chicken broth
  • 1 can cream of chicken soup (undiluted)
  • 1 pkg. jalapeno Mexican cornbread

Directions

  1. 1
    Prepare the cornbread as directed on package and bake.
  2. 2
    Saute onion in margarine.
  3. 3
    Smash squash; mix with onion, broth, soup and crumbled cornbread.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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