Scalloped Oysters

Directions

1. 1
   Melt butter, stir in cracker crumbs.
2. 2
   Put a thin layer in bottom of buttered, shallow baking dish.
3. 3
   Cover with oysters, sprinkle with salt and pepper.
4. 4
   Add 1/2 of oyster liquor and cream.
5. 5
   Repeat and cover with remaining crumb mixture.
6. 6
   Bake 20 minutes at 425°.