Scalloped Oysters

Directions

1. 1
   Grease a 9 x 13-inch casserole.
2. 2
   Heat oven to 400°.
3. 3
   Cover bottom of casserole with coarsely ground saltine crackers (about 30).
4. 4
   Place and spread out 1 quart oysters on saltines.
5. 5
   Salt and pepper oysters.
6. 6
   Cover oysters with layer of cracker crumbs.
7. 7
   Add half and half to just cover crumbs.
8. 8
   Dot top with butter.
9. 9
   Bake for 40 to 50 minutes.