Scalloped Pineapple

6 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 c. butter
  • 1 1/4 c. sugar
  • 3 eggs
  • 1/2 pt. whipping cream
  • 1 qt. fresh bread cubes

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and beat.
  3. 3
    Add cream, drained pineapple and bread cubes.
  4. 4
    Pour into 8 or 9-inch Pyrex dish.
  5. 5
    Bake 1 hour at 350° uncovered.
  6. 6
    Serve warm.

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