Cotter'S Kettle

Name: Cotter'S Kettle
Ingredients: 1 cup chicken stock; 2 large carrots, scrubbed and sliced in 1/2 inch thick slices; 1 large leek, sliced, including the green top; 1 1/2 cups rutabagas, cubed; 3/4 lb bratwursts or 3/4 lb kielbasa; salt and pepper

6 ingredients

4 steps

Ingredients

1 cup chicken stock
2 large carrots, scrubbed and sliced in 1/2 inch thick slices
1 large leek, sliced, including the green top
1 1/2 cups rutabagas, cubed
3/4 lb bratwursts or 3/4 lb kielbasa
salt and pepper

Directions

1

Bring the vegetables to a boil in chicken stock; reduce heat to simmer and cook for 15 to 20 minutes or until vegetables are fork tender.
2

Remove the skin from sausage, cut in thick slices, and add to vegetables.
3

Adjust salt and pepper to taste and simmer covered for a few minutes.
4

Serve with coarse grain mustard, dark rye bread and boiled potatoes.