Scalloped Pineapple

6 ingredients
3 steps

Ingredients

  • 1/2 cup melted butter
  • 1 cup sugar
  • 1/2 cup milk
  • 4 cups soft breadcrumbs
  • 3 beaten eggs
  • 1 (28 ounce) can crushed pineapple, undrained

Directions

  1. 1
    Mix first four ingredients.
  2. 2
    Add the eggs and pineapple, stir until blended.
  3. 3
    Bake in a casserole dish at 375°F for 45 minutes, until golden brown.

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