Scalloped Pineapple
6 ingredients
8 steps
Ingredients
- 4 c. cubed bread
- 4 to 5 eggs
- 1 c. milk
- 1 large can crushed pineapple and juice
- 1/2 stick oleo
- 1 1/2 c. sugar
Directions
-
1Mix sugar and pineapple and let stand.
-
2Beat eggs and mix with milk.
-
3Combine the two mixtures.
-
4Line bottom of a greased pan with bread cubes.
-
5Pour mixture over cubes.
-
6Dot with butter. Bake at 350° for 30 to 40 minutes or until done (when knife inserted comes out clean).
-
7Do not cover.
-
8Serves 8.
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