Scalloped Pineapple

5 ingredients
1 steps

Ingredients

  • 4 c. fresh bread crumbs
  • 1 (20 oz.) can pineapple chunks, drained
  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. butter, melted

Directions

  1. 1
    Toss together bread crumbs and pineapple chunks. Place in a greased 2-quart baking dish. Combine remaining ingredients and pour over pineapple. Bake at 350° for 30 minutes. Casserole can be made up and refrigerated overnight before baking. Reheats well.

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