Scalloped Pineapple

Directions

1. 1
   Butter a 2-quart casserole.
2. 2
   Put 1 can of pineapple on bottom of dish.
3. 3
   Mix cheeses together and sprinkle half of cheese mixture on top of pineapple.
4. 4
   Mix flour and sugar and sprinkle on cheese. Follow with second can of pineapple and the remaining half of flour-sugar mixture, leaving remaining half of cheese mixture for top.
5. 5
   Pour 1/2 cup pineapple juice over entire dish and dot with butter.
6. 6
   Bake at 350° for 35 to 40 minutes until bubbly and brown.