Scalloped Pineapple

6 ingredients
5 steps

Ingredients

  • 5 slices bread
  • 1/4 lb. butter
  • 2 (15 oz.) cans crushed pineapple, drained
  • 2 eggs
  • 3 Tbsp. flour
  • 1 c. sugar

Directions

  1. 1
    Cut bread into 1-inch cubes.
  2. 2
    Brown cubes in butter until crisp.
  3. 3
    Combine pineapple, eggs, flour and sugar.
  4. 4
    Pour into 8 x 8-inch buttered baking dish and put browned crumbs on top.
  5. 5
    Bake at 350° until thick, 30 to 40 minutes.

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