Scalloped Pineapple

5 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 2 c. sugar
  • 3 eggs
  • 1 large can crushed pineapple, drained
  • 1 qt. bread, cut in small cubes, crust trimmed and discarded

Directions

  1. 1
    Cream the first 3 ingredients.
  2. 2
    Stir bread and pineapple into creamed mixture.
  3. 3
    Pour in a souffle dish.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Serves 8.

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