Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 (16 oz.) container sour cream; 1 c. Hellmann's or Best Foods mayonnaise; 1 pkg. Knorr vegetable soup, dip and recipe mix; 1 (8 oz.) can water chestnuts, drained and chopped (optional); 3 green onions, chopped

6 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (16 oz.) container sour cream
1 c. Hellmann's or Best Foods mayonnaise
1 pkg. Knorr vegetable soup, dip and recipe mix
1 (8 oz.) can water chestnuts, drained and chopped (optional)
3 green onions, chopped

Directions

1

In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed.
2

Cover; chill 2 hours to blend flavors.
3

Stir well.
4

If desired, spoon into round bread bowl.
5

Serve with cut up vegetables or chips. Try gourmet crackers.
6

Makes about 4 cups.