Scalloped Pineapple

6 ingredients
7 steps

Ingredients

  • 4 c. dry bread, torn in small pieces
  • 1 (29 oz.) can crushed pineapple (reserve juice)
  • 1 stick butter, melted
  • 1 1/2 c. sugar
  • 3 eggs, beaten
  • 3/4 c. reserved pineapple juice

Directions

  1. 1
    Moisten bread crumbs with pineapple juice.
  2. 2
    Mix butter, sugar and eggs.
  3. 3
    Combine with drained pineapple.
  4. 4
    Fold mixture into bread crumbs.
  5. 5
    Pour into 1 1/2 to 2-quart casserole.
  6. 6
    Bake at 350° for 35 minutes to 1 hour or until golden.
  7. 7
    Great with ham.

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