Scalloped Pineapple

6 ingredients
4 steps

Ingredients

  • 3 (20 oz.) cans chunk pineapple in juice
  • 6 Tbsp. flour
  • 1 1/2 c. sugar
  • 2 c. shredded sharp cheese
  • 2 tubes Ritz crackers, crushed
  • 1 stick margarine

Directions

  1. 1
    Drain pineapple; save juice.
  2. 2
    Mix sugar, flour and cheese. Add 1 cup of pineapple juice.
  3. 3
    Fold in pineapple chunks.
  4. 4
    Pour this in a 9 x 13-inch greased casserole dish.

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