Scalloped Pineapple

5 ingredients
4 steps

Ingredients

  • 4 c. bread, cubed
  • 20 oz. pineapple tidbits, drained
  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. melted butter

Directions

  1. 1
    In a 9 x 13-inch pan, layer bread and drained pineapple.
  2. 2
    Mix eggs, sugar and butter.
  3. 3
    Pour over bread and pineapple, covering thoroughly.
  4. 4
    Bake at 350° for 1 hour.

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