Chicken Melt

Name: Chicken Melt
Ingredients: 1 tablespoon butter; 1 onion, sliced into thin rings; 1 teaspoon garlic powder; 4 skinless, boneless chicken breasts; 1/2 cup red wine; 1 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 4 slices Swiss cheese; 4 English muffins, split and toasted

9 ingredients

3 steps

Ingredients

1 tablespoon butter
1 onion, sliced into thin rings
1 teaspoon garlic powder
4 skinless, boneless chicken breasts
1/2 cup red wine
1 teaspoon dried rosemary
1/4 teaspoon dried thyme
4 slices Swiss cheese
4 English muffins, split and toasted

Directions

1

Preheat the grill for high heat.
2

Melt the butter in a skillet over medium heat. Place the onion slices in the skillet, sprinkle with garlic powder, and saute until onions are translucent. Remove from heat, and set aside.
3

Lightly oil the grill grate. Place the chicken breast halves on the grill, and sprinkle with wine, rosemary, and thyme. Cook for about 8 minutes. Turn, and continue cooking 8 minutes, or until juices run clear. Place a slice of cheese on each breast half, and top with onions. Cook until cheese starts to melt. Serve on toasted English muffins.