Scalloped Pineapple

5 ingredients
5 steps

Ingredients

  • 4 c. French bread, diced
  • 20 oz. can pineapple chunks
  • 3 eggs
  • 2 c. sugar
  • 1 c. margarine or butter

Directions

  1. 1
    Beat eggs; add butter and then sugar.
  2. 2
    Place bread on bottom of casserole and add pineapple, along with the juice.
  3. 3
    Pour egg mixture over top.
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    If too soupy, bake a little longer.

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