Scalloped Pineapple

5 ingredients
5 steps

Ingredients

  • 2 cans chunk pineapple, drained
  • 1 c. sugar
  • 1/2 c. flour (plain)
  • 1 stick margarine, melted
  • 35 Ritz crackers, crushed

Directions

  1. 1
    Combine enough pineapple juice with sugar and flour to make a paste.
  2. 2
    Add pineapple chunks.
  3. 3
    Put in buttered dish.
  4. 4
    Mix margarine and crackers together and put on top of pineapple mixture.
  5. 5
    Bake at 350° for 30 to 35 minutes or until brown on top. Delicious!!!

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