Scalloped Pineapple

6 ingredients
3 steps

Ingredients

  • 7 slices white bread
  • 1 stick butter
  • 3 1/2 c. crushed pineapple
  • 3 Tbsp. flour
  • 1 c. sugar
  • 2 eggs, well beaten

Directions

  1. 1
    Cube bread and saute slowly in the butter.
  2. 2
    Add pineapple, flour, sugar and the eggs.
  3. 3
    Stir into a greased 2-quart casserole. Bake at 350° for 35 minutes.

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