Easy Marinade

Directions

1. 1
   Cut garlic cloves in half and combine all ingredients in a large Ziploc.
2. 2
   Add meat of your choice.
3. 3
   Refrigerate one hour to overnight, turning the bag periodically.
4. 4
   Cook steak or chicken as desired.
5. 5
   *Note: I use red wine vinegar for steaks and balsamic vinegar for chicken.