Scalloped Potato

Directions

1. 1
   Peel and slice thin potatoes and onions.
2. 2
   Use a deep baking dish, buttered.
3. 3
   Line bottom of dish with raw potatoes, then add layer of onions and sprinkle with flour, salt and pepper (lightly) and dot with butter or oleo.
4. 4
   Repeat layers until dish is full (1 1/2-inches from top) or you run out of spuds and onion.
5. 5
   Add milk to barely cover.
6. 6
   Bake at 350° for 1 1/2 hours and maybe longer. Test with sharp fork from time to time.
7. 7
   Let set 15 minutes before serving.