Scalloped Potatoes

6 ingredients
9 steps

Ingredients

  • 5 peeled and thinly sliced potatoes
  • 2 large onions, sliced thinly into rings
  • flour
  • salt and pepper
  • 1 can evaporated milk
  • 6 pats butter

Directions

  1. 1
    Grease pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    Sprinkle flour in bottom of pan; layer with onions.
  4. 4
    Sprinkle with flour, then add a layer of potatoes.
  5. 5
    Continue layering until potatoes and onions fill pan.
  6. 6
    Pour milk over entire contents, then sprinkle with salt and pepper.
  7. 7
    Arrange pats of butter on top.
  8. 8
    Bake at 350° for 60 minutes.
  9. 9
    When potatoes are soft it is done.

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