Scalloped Potatoes

Directions

1. 1
   Peel and slice potatoes.
2. 2
   In a 2-quart casserole dish, put a layer of potatoes, salt and pepper.
3. 3
   Mix cream of mushroom soup and milk in a bowl.
4. 4
   Put mushroom mixture on top of potatoes, then a layer of cheese.
5. 5
   Repeat process.
6. 6
   Bake at 350° for 30 minutes or so.