Scalloped Potatoes

5 ingredients
2 steps

Ingredients

  • 2 lb. hash brown potatoes
  • 1 can evaporated milk
  • 1 stick oleo, melted
  • 1 1/2 c. Cheddar cheese
  • 4 oz. Velveeta cheese

Directions

  1. 1
    Layer in loaf pan in order given.
  2. 2
    Do not mix. Bake at 350° for 1 hour.

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