Scalloped Potatoes

7 ingredients
5 steps

Ingredients

  • 8 medium potatoes (raw)
  • 1/2 stick margarine
  • 1 can cream of mushroom soup
  • salt and pepper
  • 1 onion
  • 2/3 c. grated cheese
  • 1 c. milk

Directions

  1. 1
    Slice potatoes and place in casserole, alternating layers of potatoes and onion.
  2. 2
    To make sauce, melt butter, mushroom soup and milk; pour over potatoes.
  3. 3
    Season with salt and pepper.
  4. 4
    Top with cheese.
  5. 5
    Bake at 325° for 1 1/2 hours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Turkey Casserole

8 ingredients

Honey-Orange Baked Almonds

3 ingredients

One Bowl Brownies

9 ingredients

Maple-Glazed Salmon

6 ingredients

Mom-Mom's Rice Pudding

6 ingredients

Slimming Tea

5 ingredients

Rice with Spice

7 ingredients

Pumpkin-Raisin Bars

15 ingredients

Penne with Salad Stuff

9 ingredients

Tropical Fruit Whipped Delight

5 ingredients

Buffalo Chicken Macaroni and Cheese Pizza

21 ingredients

Pork Chili Verde Enchiladas

13 ingredients