Scalloped Potatoes

4 ingredients
3 steps

Ingredients

  • 4 or 5 potatoes
  • 1 onion, sliced thin
  • 1 can Cheddar cheese soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Peel and slice potatoes and onion.
  2. 2
    Layer in a greased casserole dish. Mix soups together and thin with 1 can of milk. Pour over potatoes.
  3. 3
    Cover and bake at 350° for 1 hour or until done.

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