Crock Pot Chops

Name: Crock Pot Chops
Ingredients: 4 pork chops, about 1 in thick; 2 garlic cloves, minced; 1/4 cup soy sauce (low-sodium is fine); 1/4 cup white wine (NOT cooking wine); 2 tablespoons brown sugar; 1/2 teaspoon crushed red pepper flakes (optional)

6 ingredients

4 steps

Ingredients

4 pork chops, about 1 in thick
2 garlic cloves, minced
1/4 cup soy sauce (low-sodium is fine)
1/4 cup white wine (NOT cooking wine)
2 tablespoons brown sugar
1/2 teaspoon crushed red pepper flakes (optional)

Directions

1

Spray crock pot with cooking spray and place all ingredients inside.
2

REVISED: Some reviews stated that the meat was dry and cooked too long so I am revising the cooking time to low for 6 hours or until chops are tender. My crock is old and probably cooks slower- sorry!
3

Remove chops and thicken liquid in pot with a slurry of 1 TABLEspoon cornstarch mixed with 1 TABLEspoon water.
4

Return chops to pot and cook until liquid has thickened.