Scalloped Potatoes

5 ingredients
9 steps

Ingredients

  • 1 can mushroom soup
  • 1 can luncheon meat (Treet or Spam)
  • potatoes
  • salt
  • pepper

Directions

  1. 1
    In a casserole dish place a layer of peeled, sliced potatoes. Spoon mushroom soup and cubed Spam.
  2. 2
    Another layer potatoes, soup and Spam.
  3. 3
    Fill up dish.
  4. 4
    Add salt and pepper (to taste).
  5. 5
    Mix one can water into mushroom soup can; mix.
  6. 6
    Pour over potatoes, Spam and soup.
  7. 7
    Add more water, enough to fill casserole dish up to top layer of potatoes.
  8. 8
    Bake at 400° until potatoes are tender.
  9. 9
    Serve hot or cold.

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