Scalloped Potatoes

8 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 3/4 c. margarine
  • 1 can cream of chicken soup
  • 2 c. shredded cheese (mild)
  • 2 small cartons sour cream
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 3/4 c. minced onion

Directions

  1. 1
    Mix together.
  2. 2
    Bake in 3-quart casserole dish for 20 minutes before putting on topping.
  3. 3
    Bake at 350°.

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