Scalloped Potatoes

5 ingredients
6 steps

Ingredients

  • sliced potatoes
  • salted water
  • medium white sauce
  • 1 can cream of chicken soup
  • bread crumbs

Directions

  1. 1
    Cook sliced potatoes in salted water until tender.
  2. 2
    Drain. Make medium white sauce.
  3. 3
    Add cream of chicken soup.
  4. 4
    Layer in casserole (alternate potatoes and white sauce).
  5. 5
    Cover with bread crumbs.
  6. 6
    Bake at 350° until bubbly.

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