Scalloped Potatoes

9 ingredients
8 steps

Ingredients

  • 6 potatoes, sliced
  • 1 onion, chopped
  • 1 tsp. salt
  • pepper
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. warm milk
  • 1 c. grated sharp Cheddar cheese
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add flour, salt, pepper and mustard.
  3. 3
    Stir until smooth.
  4. 4
    Add milk, stirring constantly.
  5. 5
    Add cheese and stir until thickened.
  6. 6
    In buttered casserole, place layers of potatoes, onion, and cheese sauce.
  7. 7
    Sprinkle with cheese and paprika.
  8. 8
    Bake 1 hour at 350° or until tender.

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