Prune and Orange Bread

Directions

1. 1
   Combine the flour, baking soda, baking powder, and orange peel, and stir to mix well.
2. 2
   Add the Prune Butter and orange juice, and stir just until the dry ingredients are moistened.
3. 3
   Fold in the pecans if desired.
4. 4
   Coat an 8-x-4-inch loaf pan with non-stick cooking spray.
5. 5
   Spread the mixture evenly in the pan, and bake at 350F (180C) F for about 40 minutes, or just until a wooden toothpick inserted in the center of the loaf comes out clean.
6. 6
   Remove the bread from the oven and let sit for 10 minutes.
7. 7
   Invert the loaf onto a wire rack, turn right side up, and cool before slicing and serving.