Scalloped Potatoes

7 ingredients
5 steps

Ingredients

  • potatoes
  • onions
  • 1 lb. shredded Cheddar cheese
  • butter
  • salt
  • pepper
  • milk

Directions

  1. 1
    Slice potatoes and onions, cook on top of stove.
  2. 2
    Drain. Shred 1 pound Cheddar cheese.
  3. 3
    Add butter (to taste), salt, pepper and milk.
  4. 4
    Mix together, add to potatoes.
  5. 5
    Place in 325° to 350° oven for 30 minutes.

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