Scalloped Potatoes

Directions

1. 1
   Butter a 9 x 9-inch square pan.
2. 2
   Layer 1 layer of sliced potatoes, salt and pepper to taste, 1 teaspoon parsley, 1/3 of fried bacon, 1/2 tablespoon flour, 1 teaspoon butter (placed as 4 small dots) and diced onions (if desired).
3. 3
   Make 2 more layers. Heat up milk (at least enough so when poured over potatoes it comes to the top of them).
4. 4
   Bake at 325° to 350° for 1 to 1 1/2 hours in oven or 20 to 30 minutes in microwave.
5. 5
   If using microwave, cover with wax paper.
6. 6
   May top with cheese.