Scalloped Potatoes

Directions

1. 1
   Peel and thinly slice potatoes into sprayed casserole dish. Mix soup with milk in microwave container.
2. 2
   Microwave almost to boiling point.
3. 3
   To potatoes, sprinkle onions, salt, pepper and celery seed over.
4. 4
   Add mushrooms.
5. 5
   Top with soup mixture.
6. 6
   Bake at 375° for 1 hour or until potatoes are tender.