Scalloped Potatoes

6 ingredients
4 steps

Ingredients

  • 4 or 5 c. potatoes
  • 1 medium onion
  • 2 tsp. butter
  • 1 can cream of celery soup
  • 2/3 c. milk
  • 1/2 lb. cheese

Directions

  1. 1
    Melt butter; cook onion until tender.
  2. 2
    Add milk, soup and cheese.
  3. 3
    Pour over potatoes.
  4. 4
    Bake 30 or 40 minutes at 350°.

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