Scalloped Potatoes

Directions

1. 1
   In a skillet, melt butter over medium heat.
2. 2
   Saute onion until tender.
3. 3
   Stir in potatoes and fry until golden brown.
4. 4
   In a medium bowl, combine soup, milk, and Cheddar cheese; mix well. Put fried potatoes into a casserole dish and pour soup mixture over potatoes.
5. 5
   Bake at 350° for 20 to 25 minutes, or until heated through.