Scalloped Potatoes

6 ingredients
4 steps

Ingredients

  • 6 to 8 potatoes, precooked
  • 3/4 lb. Velveeta cheese
  • 1 can mushroom soup
  • 1/2 pt. sour cream
  • 1/2 green pepper, chopped
  • 1 chopped onion

Directions

  1. 1
    Slice potatoes into buttered casserole.
  2. 2
    Mix other ingredients in pan and heat until cheese melts.
  3. 3
    Pour this over the potatoes in the casserole.
  4. 4
    Bake at 350° for 1 hour.

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