Scalloped Potatoes

6 ingredients
5 steps

Ingredients

  • 1 can Cheddar cheese soup
  • 1/2 c. milk
  • 4 c. thinly sliced potatoes
  • 1 small onion, sliced
  • 1 Tbsp. butter or margarine
  • paprika

Directions

  1. 1
    Over medium heat, stir soup until smooth.
  2. 2
    Gradually add milk. In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions and sauce.
  3. 3
    Dot top with butter.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake, covered, for 1 hour; uncover and bake 15 minutes more.

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