Scalloped Potatoes

5 ingredients
6 steps

Ingredients

  • 1 can Cheddar cheese soup
  • 1 small onion, sliced thin
  • 4 c. thinly sliced potatoes
  • 1 Tbsp. butter
  • 1/2 c. milk

Directions

  1. 1
    Stir soup over low heat until smooth.
  2. 2
    Gradually add milk. In a buttered 1 1/2-quart casserole dish, arrange layers of potatoes, onions and sauce.
  3. 3
    Dot with butter.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake, covered, at 375° for 1 hour.
  6. 6
    Uncover and bake 15 minutes more.

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