Toffee Candy

4 ingredients
6 steps

Ingredients

  • saltine crackers
  • 1 c. light brown sugar
  • 1 c. butter, not oleo
  • 12 oz. chocolate chips

Directions

  1. 1
    Spray a jelly roll pan with nonstick cooking spray.
  2. 2
    Place crackers close together on pan.
  3. 3
    Boil and stir the butter and brown sugar for 3 minutes.
  4. 4
    Pour over crackers and bake at 375° for 10 minutes.
  5. 5
    Cover with chocolate chips and spread.
  6. 6
    Let cool. Break in pieces.

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