Scalloped Potatoes

6 ingredients
2 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 (8 oz.) carton sour cream and chives
  • 1 c. shredded Cheddar cheese
  • 1/4 c. chopped onion
  • 1/4 c. melted butter
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix together and place in a buttered crock-pot all day on low or 4 hours on high.
  2. 2
    Stir once.

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