Scalloped Potatoes

Directions

1. 1
   Pare the potatoes and cut into thin slices.
2. 2
   Put a layer in a buttered baking dish.
3. 3
   Dot with butter.
4. 4
   Repeat, having no more than 3 layers.
5. 5
   Add milk until it can be seen through the top layer.
6. 6
   Top with soup.
7. 7
   Bake 1 1/4 hours at 350° or until the potatoes are tender.