Delicious Hummus

Name: Delicious Hummus
Ingredients: 2 (15 1/2 ounce) cans garbanzo beans, drained and rinsed (reserve 1/4 cup liquid); 14 cup tahini paste; 3 tablespoons lemon juice, freshly squeezed; 14 cup reserved garbanzo bean liquid; 2 14 teaspoons ground cumin; 34 teaspoon kosher salt; 2 large garlic cloves, put through a press; 2 tablespoons extra virgin olive oil

8 ingredients

6 steps

Ingredients

2 (15 1/2 ounce) cans garbanzo beans, drained and rinsed (reserve 1/4 cup liquid)
14 cup tahini paste
3 tablespoons lemon juice, freshly squeezed
14 cup reserved garbanzo bean liquid
2 14 teaspoons ground cumin
34 teaspoon kosher salt
2 large garlic cloves, put through a press
2 tablespoons extra virgin olive oil

Directions

1

Put beans, tahini paste, lemon juice, bean liquid, cumin, salt and garlic into the bowl of a food processor.
2

Pulse to chop, 10 times, then process 60 seconds; scrape the work bowl.
3

With the machine running, add the oil in a slow and steady stream; process until the hummus is smooth and creamy, about 3 minutes.
4

Allow the hummus to sit for 30 minutes before serving to allow the flavors to blend.
5

Serve in a shallow bowl, drizzled with a little EVOO if desired.
6

Serve with pita chips or wedges and vegetable crudites.