Scalloped Potatoes

6 ingredients
5 steps

Ingredients

  • 6 medium potatoes
  • 4 Tbsp. margarine
  • 4 Tbsp. all-purpose flour
  • 1 tsp. salt
  • 2 1/2 c. milk
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Peel potatoes and slice.
  2. 2
    Make white sauce of butter, flour, salt, and milk.
  3. 3
    Remove from heat when thickened and add grated cheese.
  4. 4
    Place sliced potatoes in casserole.
  5. 5
    Cover with sauce. Bake uncovered at 375° for 1 1/2 hours.

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