Scalloped Potatoes

5 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1/2 c. sliced onion
  • 4 c. thinly sliced potatoes
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Blend soup, milk and dash of pepper.
  2. 2
    In a 1 1/2-quart casserole dish, arrange alternate layers of potatoes, onion, soup mixture and cheese.
  3. 3
    Dot with butter; sprinkle with paprika. Cover; bake at 375° for 1 hour.
  4. 4
    Uncover and bake 15 minutes longer, or until done.

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